Any New Haven cleaning professional will tell you that there is more to cleaning kitchens than simply spraying on cleaner and then immediately wiping off surfaces with a paper towel or sponge, much more. Home and business owners, need to pay close attention to the cleanliness of their kitchens and food preparation surfaces, and make sure that they are cleaned and disinfected regularly.

Here are some ways to do this:

  • Pay close attention to the specific care instructions for your type of countertops. Stainless steel countertops, for example, have different care instructions then granite countertops. If your countertops require special cleaning products, make sure that you purchase them, and that your San Diego commercial cleaning service uses them.
  • Disinfect your sponges on a regular basis. Sponges can becoming breeding grounds for bacteria in no time. You should replace them frequently, and to disinfect regular, non-metal (steel wool) sponges, placing them in the microwave along with a small amount of water in a microwave safe dish for 1-2 minutes will do the trick.
  • In a professional kitchen environment, countertops and other food preparation surfaces should be disinfected with a bleach solution consisting of 1 cup of bleach, one gallon of water, and small amount of detergent. Apply the solution using a plastic spray bottle and then let it stand for five minutes before washing it off with plain water and a sponge until all traces of residue are removed.

With the help of Orange Green Cleaning Services of New Haven, you will be able to spend more quality time with your family or to focus on your business, or sit back and relax completely guilt-free. We employ highly experienced and qualified cleaning professionals who have passed strict vetting and interviews, as well as intensive training. We take time to evaluate the cleaners’ skills and check their references and background. Contact us today to schedule a no-cost estimate and consultation!